1. Introduction
2. Appetisers
3. Main Menu
4. Dessert Menu
5. Kids Menu
6. Wine
7. Contact
1. INTRODUCTION
2. APPETISERS
3. MAIN MENU
4. DESSERT MENU
5. KIDS MENU
6. WINE
7. CONTACT
2. APPETISERS MENU
Today’s soup, always vegetarian €5
Local seafood chowder €7
Marinated mixed olives €4
Country breads with dips €6
Grilled goat’s cheese salad €8
Chicken, chorizo & manchego salad €8
Glazed halloumi with hummous €8
Chicken liver, port & juniper pate €8
Free range duck confit salad €9
Baked Killybegs smokies €9
Lissadell mussels mariniere €8/ €14
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